Ripasso Magnum

Tasting Note
A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

Serving Suggetions
Adatto ai piatti della cucina di terra, è ottimo con bolliti, brasati e carni rosse alla griglia.

Origin
From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.

Grapes
Corvina 70%, Rondinella 25%, Corvinone 5%

Vinification and Maturation
Fermentation in steel barrels for about 15 days. Refermentation on the Amarone pomace for about 12/13 days. Aging for at least 18 months in 65 hl Slavonian oak barrels. Slavonian oak casks 6 months’ bottle-aging.

Alcohol
13,5% by vol.

Temp. Serving
16-18°C

Bottle Size
0.75l