A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.
Adatto ai piatti della cucina di terra, è ottimo con bolliti, brasati e carni rosse alla griglia.
From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.
Corvina 70%, Rondinella 25%, Corvinone 5%
Vinification and Maturation
Fermentation in steel barrels for about 15 days. Refermentation on the Amarone pomace for about 12/13 days. Aging for at least 18 months in 65 hl Slavonian oak barrels. Slavonian oak casks 6 months’ bottle-aging.
13,5% by vol.
|Dimensions||12 × 12 × 38 cm|
Amarone Magnum75,00 €
Brunello Magnum70,00 €
Rosso Magnum35,00 €
Don Anselmo Magnum70,00 €