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Tommasi Arele Rosso delle Venezie IGT
All the long experience of the Tommasi family is to be found in this unique and very characterful wine. It skillfully combines both local and international grape varieties with the Appassimento process and takes its name from the wooden and bamboo racks where the grapes are left to dry.
The tour is available for everyone while wine tasting is reserved for individuals over the age of 18, in accordance with decree law No. 14/2017.
Prices quoted include VAT at 22%.
We are animal-friendly, but for health and hygiene reasons, access is prohibited.
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A deep, intense ruby red, it displays a bouquet with marked scents of very ripe red fruits (raspberries, sour cherries and plums), along with ethereal and spicy notes. On the palate it is very harmonious, rich and rounded, with a long finish that is balanced by an attractive tanginess.
It is excellent with boiled, braised or grilled meats.
From grapes selected in the hillside vineyards of Valpolicella.
Corvina, Rondinella, Oseleta, Merlot
Vinification and Maturation
Drying of the grapes for 4 to 6 months. Temperature-controlled fermentation in stainless steel. Maturation for 12 months in French oak barriques.
13% by vol.