Tommasi Amarone della Valpolicella Classico DOCG

Tasting Note
Very intense ruby red color. The nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.

Serving Suggetions
Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.

Origin It is silky, mellow and elegant on the palate, with a well-balanced, persistent finish.
From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.

Grapes
Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%

Vinification and Maturation
Manual harvest and selection of the grapes, followed by drying for about 3 months in a well-ventilated loft. Fermentation in stainless steel for 25 days at 25°-30°C. 3 years’ maturation in 35 and 65 hl Slavonian oak casks.

Alcohol
15% by vol.

Temp. Serving
18°C

Bottle Size
0.75l