Fresh Pasta Course + Cellar Tour

Cost per person 100 €
Minimum 4 people

A cooking lesson combined with the discovery of our wines and our territory. An activity for those who love traditional cuisine and the great wines of Valpolicella. Immerse yourself in a memorable food and wine experience that includes a cellar tour and a cooking class. You will learn how to make pasta and taste the most prestigious wines of Valpolicella, such as Amarone.

10.30 | Cellar Tour
11.30 | Fresh pasta course
13.00 | Lunch + wine pairing
14.30 | End of tour

 

4 Wines for tasting

 

Book now at wine@tommasi.com

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Additional information

Language

Italiano, Italiano

Tour Description

The tour lasts about an hour and includes the complete tour with information on the Valpolicella Classica area, the grapes, the
drying method, the stages of Amarone vinification, and a visit to the Storica and Magnifica ageing cellars.

After the tour, a cooking class with a professional chef will begin: you will learn how to make different types of pasta.

At the end of the cooking class, lunch will be taken with what was prepared together and 4 wines will be tasted to match.

Including

  • Cellar tour in Italian or English
  • Cooking class with professional chef Serena Codognola
  • Lunch
  • Wine tasting and pairing:
    · Le Fornaci Lugana Doc
    · Ripasso Valpolicella Classico Superiore Doc
    · Amarone della Valpolicella Classico Docg
    · 1 wine of your choice

Vegetarian option available, please advise at the at the time of booking.

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