Poggio al Tufo Rompicollo Rosso Toscana IGT
9,50 €
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.
The sale of this product is forbidden for individuals under the age of 18, in accordance with decree law No. 14/2017.
Sold and shipped by Tommasi Wine Hospitality srl
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Tasting Note
A deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits (such as blackberries and raspberries), dried aromatic herbs and delicate sweet spices. On the palate it is full-bodied, mellow and mouth-filling, with velvety tannins. Though richly flavored, it displays an attractive suppleness in the mouth.
Serving Suggetions
Ideal with risottos and rich pasta dishes, white meats, Italian cold cuts,
and cheeses (both fresh and moderately aged).
Origin
Sangiovese and Cabernet Sauvignon grapes are selected exclusively
from the vineyard in the Pitigliano estate. The exposure is south-west and the soil is rich in tuff. The vines are planted with guyot with an average density of 6500 vines per hectare.
Grapes
Sangiovese 60%, Cabernet Sauvignon 40%
Vinification and Maturation
Controlled-temperature fermentation for 10 days in stainless steel vats. Maturation for 12 months in 65 hl Slavonian oak casks.
Alcohol
13% by vol.
Temp. Serving
16-18°C
Bottle Size
0.75l
| Weight | 1,40 kg |
|---|
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